If there’s one thing Restaurante Morelos knows how to do right, it’s flavor—and their menu is a full-on celebration of authentic Mexican cuisine with a delicious Tex-Mex twist. I dove into their offerings and was immediately hooked, starting with the Nachos Morelos, piled high and generously topped, followed by their Guacamole—fresh, creamy, and simply addictive.
The Tostadas—whether it’s the shredded chicken or the zesty shrimp—are crispy bites of joy. Tacos? Oh yes. Their Tex-Mex tacos are perfect for flavor chasers—my pick was the Shrimp Tex Mex Taco, bursting with spice and juiciness. Don’t miss the Cauliflower taco, a brilliant vegetarian option that doesn’t skimp on taste. Meanwhile, the Mexican-style tacos bring in tradition with choices like Barbacoa, Al Pastor, and Carnitas, each one packed with slow-cooked perfection.
For heartier meals, their platillos like the Enchiladas Verdes and Chilaquiles Rojos are comfort food at its finest. Seafood lovers will swoon over the Camarones a la Diabla—fiery, flavorful shrimp—and the crispy, golden Mojarra Frita.
Things get sizzling with Fajitas, whether you’re into chicken, beef, shrimp, or the all-in Texanas mix. The Sopes, Huaraches, and Tortas are generously loaded and totally satisfying. Don’t sleep on the Chimichangas either—the Pastor Chimichanga is a crispy, cheesy dream.
And of course, it all wraps up sweetly with Churros con Helado or a creamy Caramel Flan. Even the kids have their own tasty corner with dishes like Enfrijoladas and Sincronizadas.
Restaurante Morelos doesn’t just serve food—it delivers an experience where every dish tells a story of tradition, spice, and comfort.